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CLIMATE Propagandists Have Been Using The Same Apocalyptic Language For Decades – Irrespective of Temperature – To Drive Their Agenda And Scare You Into Belief


AS part of Barack Obama’s “save my legacy” tour, he circumnavigated the planet – travelling in a glider powered by trained albatrosses – lecturing us on human CO2-induced global warming climate change.

ON his menu were the usual climate crisis talking points including regurgitated hysteria on apparent climate-caused food shortages leading to “political instability”. A deliberate method of propaganda that mirrors the fear-mongering used by the CIA during the 1970’s global cooling scare:

IN 1976 the CIA warned “the world’s climate is cooling” and this would bring “drought, starvation, social unrest and political upheaval

C.I.A. WARNING

MAJOR world climate changes [global cooling] were under way that would cause economic and political upheavals “almost beyond comprehension”, an internal report of the Central Intelligence Agency has warned the US Government.

“The new climatic era brings a promise of famine and starvation to  many areas of the world”, the report  warns.

The report, which contends that the Climate changes began in 1960, is based on a study by Mr Reid Bryson of the University of Wisconsin.

Its basic premise is that the world’s climate is cooling and will revert to conditions prevalent between 1600 and 1850 — when the earth’s population was less than 1,000 million and its rural, pre-industrial era civilisations were largely capable of feeding themselves.

The report, which- was concerned with possible political and economic threats the United States could expect from such drastic events, said the starvation and famine would lead to social unrest and global migration of populations.

21 Jul 1976 – C.I.A. WARNING – Trove

*Climatism bolds added

See : THE ARCTIC : Ground Zero For Anthropogenic Hubris And Climate Change Hysteria | Climatism

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BARACK Obama in 2017 : The same argument, only this time transposed to fit the current “Global Warming” scare …

“Our changing climate is already making it more difficult to produce food, and we’ve already seen shrinking yields and spiking food prices that, in some cases, are leading to political instability. – Obama 26 May, 2017

NOT too difficult to see the carefully selected fear-language and continuity of message used for decades by the climate crisis industry, regardless of temperature, to scare you into belief.

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AS with most climate scare-mongering that is primarily driven by emotion, ideology, politics and/or climate models, the rhetoric and fear-mongering never seems to stack up against observed reality, data or actual facts. Global food production another classic case in point.

WHAT’S really going on with your food via Ron Clutz’ Science Matters

Famine Forecasts Foiled: Climate Increasing Food Production

The latest dose of “fake news” about global warming comes from two forecasts of faminedue to human activity. Both drew on estimates of extremely high temperatures predicted by the same flawed climate models used by the Intergovernmental Panel on Climate Change (IPCC) to predict other climate calamities. The climate models used in the studies are estimated tooverpredict temperature by 2.5 to 3 times as compared to actually measured temperatures, and both rely on the highest estimates of maximum temperature increase.

The first of the reports warned that future production of vegetables and legumes would decrease by more than 30 percent with an expected rise of 4C. Even the alarmist IPCC says that the most likely case is a rise of about half that.

The primary reason for the prediction of famine is a sharp decrease in water availability, even though recent reports indicate that previously arid portions of the Earth are experiencing a significant net increase in soil moisture due to a combination of increasing precipitation and CO2 fertilization — both effects of our changing climate.

Buried in the report is an admission that contradicts the hysteria engendered by the headlines. According to the authors, a 250-ppm increase in CO2, without the exaggerated temperature increase, would boost crop production by an average of 22 percent! That’s correct, more food as a result of increasing CO2.

The second report projects decreases in corn (maize) production due to increasing heat waves. This increase in extreme heat was based on the same exaggerated 4oC increase in temperature as the first study.

According to the USDA, corn is the largest component of the global grain trade, and the United States is the world’s largest producer. Corn is thus one of the country’s most important agricultural products, processed as sweet corn, cornmeal, tortillas and, thankfully, bourbon. It also is the primary feedstock to fatten cattle, chickens and hogs.

Fortunately, despite a continuing rise in temperatures, the world and America have set new corn records on an annual basis. The world’s remarkable ability to increase food production year after year is attributable to mechanization, agricultural innovation, CO2 fertilization and warmer weather. World grain production figures show that crop and food production has steadily increased, with only positive effects from our changing climate.

World grain production, consumption (LHS) and stocks (RHS) IGC (International Grain Council) data, Momagri formatting

World grain production, consumption (LHS) and stocks (RHS) IGC (International Grain Council) data, Momagri formatting

Historically, crop growth has ballooned in times of high temperatures and declined drastically during cold periods. Over the last 4,000 years we find that previous periods of much warmer temperatures coincided with increasing food and prosperity leading to the rise of great civilizations that were relatively rich and well fed. Prosperous periods were interrupted by times of great despair as the Earth plunged into global cooling. With names like the Greek Dark Ages, the Dark Ages and the Little Ice Age, intervening cool periods featured crop failure, famine and mass depopulation.

Corn production in the U.S. presents a conundrum for environmental activists. On the one hand, they engage in fear mongering with predictions of famine based on questionable climate models. On the other hand, as enemies of fossil fuels, the activists promote ethanol production to replace our oil-based transportation fuels. Every acre of corn diverted to ethanol production is an acre that is no longer feeding the world’s hungry. In 2008, Herr Jean Ziegler, the United Nations’ Rapporteur for the Right to Food, claimed that “to divert land from food production to biofuels is a crime against humanity.”

In 2000, the United States imposed the first ethanol mandate, dictating the level of ethanol that must be incorporated into American fuels. At that time, 90 percent of corn production was used for food. Today, only 60 percent of corn produced is used for food, driving up the cost of corn as food. The climate alarmists who claim to care about the world’s hungry could improve their lot overnight by simply canceling the ethanol mandate.

Rising temperatures and increasing carbon dioxide are leading to multiple benefits and perhaps the most important of those is increasing crop production. Sleep well users of fossil fuels; you aren’t causing famine.

Gregory Wrightstone is author of the new book, “Inconvenient Facts: The Science That Al Gore Doesn’t Want You To Know.” Wrightstone is a geologist with more than 35 years of experience researching and studying various aspects of the Earth’s processes. He is a member of the American Association for the Advancement of Science and the Geological Society of America.

Famine Forecasts Foiled: Climate’s Projected Food Production to Increase | CNS News

* Science Matters bolds added

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SEE also :

FOOD Scare related :

GLOBAL Cooling Related :

ORIGINS Of The Global Warming Scam :

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